4.25
4 ratings

Muffin Mix Buffet Bread

This recipe was the grand prize winner of the Pillsbury Bake-Off Contest in 1967

Maxine Bullock won the Bake-Off for this tasty corn muffin bread.

This recipe was the grand prize winner of the Pillsbury Bake-Off Contest in 1967.

Recipe courtesy of Pillsbury.

Every other winning recipe from the Pillsbury Bake-Off.

 

Ingredients

  • 1 8 1/2-oz pkg. corn muffin mix
  • 2 pkg. active dry yeast
  • 3/4 Cups warm water
  • 4 Cups Pillsbury BEST All Purpose, Unbleached or Self Rising Flour
  • 1 10 3/4-oz. can condensed Cheddar cheese soup
  • 1/2 Cup butter or margarine, melted

Directions

Grease two 8 or 9-inch square pans. Set aside 2 tablespoons of the dry muffin mix. In large bowl, dissolve yeast in warm water (105 to 115 degrees F). Lightly spoon flour into measuring cup; level off. Add remaining dry muffin mix, 2 cups of the flour, soup and 1/4 cup of the melted butter; mix just until dry ingredients are moistened. Gradually stir in remaining 2 cups flour to form a stiff dough. Knead on floured surface until smooth, about 1 minute. Cover; let rest 15 minutes.

Heat oven to 375 degrees F. Divide dough in half; press each half into greased pan. Cut each into 8 strips. Drizzle remaining 1/4 cup melted butter over loaves; sprinkle with reserved muffin mix. Cover; let rise in warm place 12 to 15 minutes or until light.

Bake at 375 degrees F for 18 to 25 minutes or until golden brown. Immediately remove from pans. Break apart or cut with knife. Serve warm.

Nutritional Facts
Servings16
Calories Per Serving251
Total Fat9g14%
Saturated Fat5g24%
Cholesterol18mg6%
Protein6g13%
Carbs36g12%
Vitamin A72µg8%
Vitamin B60.1mg5.2%
Vitamin D0.1µgN/A
Vitamin E0.2mg0.9%
Vitamin K0.6µg0.8%
Calcium128mg13%
Fiber3g12%
Folate (food)119µgN/A
Folate equivalent (total)203µg51%
Folic acid49µgN/A
Iron2mg9%
Magnesium13mg3%
Monounsaturated3gN/A
Niacin (B3)4mg19%
Phosphorus300mg43%
Polyunsaturated0.6gN/A
Potassium112mg3%
Riboflavin (B2)0.3mg19.1%
Sodium618mg26%
Thiamin (B1)0.7mg47.6%
Trans0.2gN/A
Zinc0.7mg4.6%