Moroccan Classic Julep

Moroccan Classic Julep
Staff Writer
Courtesy of Jupiter Olympus

The Moroccan Classic Julep.

Want a Moroccan twist on the classic mint julep? Morgan Schick of Jupiter Olympus in San Francisco created this minty-fresh julep using Anchor Distilling's Hirsch Small Batch Reserve, and a moroccan tea ice cube.

1
Servings
627
Calories Per Serving
Deliver Ingredients

Ingredients

For the drink

  • 2 Ounces Hirsch Small Batch Reserve
  • 1/2 Ounce grade B maple syrup
  • Moroccan mint tea ice

For the Moroccan mint tea ice

  • 1 Liter Moroccan mint tea

Directions

For the drink

Build in metal cup. Stir slightly. Add ice, stirring until cup is frosted.

Garnish with cluster of mint sprigs dusted in powdered sugar. Serve with straws.

For the Moroccan mint tea ice

Brew 1 liter Moroccan mint tea. Brew strong, but careful not to let over-steep. Freeze in tupperware. When frozen solid, chip into chunks, wrap in dish towel, and crush with mallet or rolling pin until reduced to fine shards. Makes 4-5 drinks.

Nutritional Facts

Total Fat
11g
16%
Sugar
50g
56%
Saturated Fat
2g
8%
Carbohydrate, by difference
121g
93%
Protein
25g
54%
Calcium, Ca
286mg
29%
Fiber, total dietary
37g
100%
Folate, total
77µg
19%
Iron, Fe
12mg
67%
Magnesium, Mg
41mg
13%
Manganese, Mn
1mg
56%
Phosphorus, P
95mg
14%
Selenium, Se
1µg
2%
Sodium, Na
1615mg
100%
Water
904g
33%
Zinc, Zn
1mg
13%

Moroccan Shopping Tip

Choose raw fruits, vegetables, and meats, and unprocessed foods.

Moroccan Cooking Tip

Substitute butter for olive oil, and bake, broil, or grill instead of fry.