Montebianco Gelato
Montebianco Gelato
Made with chestnut, rum extract and organic dark chocolate chunks, this white mountain of delicious can be used to make the ultimate, unexpected Panini!
Servings
3
Ingredients
- 1 package pizzelles
- 14 ounce ciao bella montebianco gelato
- 1 jar nutella
Directions
- DIRECTIONS:
- Soften 1 container of Ciao Bella Montebianco gelato at room temperature for 5 minutes. Lay out pizzelles on a cookie sheet - 2 per sandwich - and smear Nutella on 1 pizzelle. Add in 1-2 scoops of Montebianco gelato on top of Nutella. Place other pizzelle on top and slightly press down to seal. Place sandwiches in the freezer to harden until ready to enjoy.
- Tip: Feel free to dip half of the Montebianco Panini in tempered chocolate for an added delicious decoration!