Monster Eye Balls

Name: Monster Eye Balls
Ingredients: 1 stuffed clams, such as matlaw's new england style; 1 dash of ketchup; 1 dash of hot sauce; 1 dash of xanthun gum; 1 cup olives (green or black)

foodie123|Oct. 27, 2014 10:56 am EST

Monster Eye Balls

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“Monster Eye Balls” make for a fun and creative appetizer for Halloween parties and gets the kids involved! This recipe is great for those who are short on time, yet want to impress guests with a tasty and creative dish. Kids love the mild fish flavor of these too, a great way to introduce kids to seafood. These Stuffed Clams are a good source of omega 3's and are low in sodium. Click here for more clam recipes.

Servings

18

Ingredients

1 stuffed clams, such as matlaw's new england style
1 dash of ketchup
1 dash of hot sauce
1 dash of xanthun gum
1 cup olives (green or black)

Directions

Remove clams from tray and place on baking sheet into a preheated 450-degree oven; cook for 30 minutes.
Place one green or black olive in center of each stuffed clam (keeping the stuffing in its shell).
Place hot sauce in a squeeze bottle and add a little xanthun gum to thicken it. Then, drizzle zig zags of the thickened hot sauce or ketchup (xanthun gum not needed for ketchup) away from the olive eye with a squeeze bottle to give it a bloodshot appearance.