2 ratings

Mocha, Vanilla, and Chocolate Cups

Kick your daily yogurt up a notch with just a few special ingredients

Looking for a healthy, protein-packed dessert or breakfast for your love this Valentine’s Day? Kick up your daily yogurt a notch by making this sweet (yet low-calorie) parfait.

This recipe is courtesy of Slimming World.


  • 6 cartons (5.3 ounces each) Dannon Light & Fit Greek Nonfat Vanilla yogurt or Activia Greek Light Nonfat Vanilla yogurt
  • 4 Teaspoons no-calorie granulated sweetener
  • 4 Tablespoons strong black coffee, cooled
  • 2 vanilla pods, split lengthwise
  • 2 level tablespoons unsweetened cocoa powder, sifted, plus 1/2 level teaspoon for dusting


In a bowl, stir together 2 of the yogurts, 2 teaspoons no-calorie granulated sweetener, and all the coffee.

In another bowl, pour 2 yogurts. Scrape seeds of one vanilla pod into bowl and mix well. Reserve pod.

Into a third bowl, pour remaining 2 yogurts and stir in remaining 2 teaspoons no-calorie granulated sweetener, the cocoa powder, and seeds from second vanilla pod. Reserve pod.

Divide coffee-yogurt mixture among 4 dessert glasses. Top with a layer of vanilla-yogurt mixture; add a dollop of cocoa yogurt.

Chill 1–2 hours.

To serve, lightly dust each with cocoa powder, then halve reserved vanilla pods to decorate (remove before eating).