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Mixed Mushroom Hobo Pack

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Slow-cook your mushrooms in the campfire with garlic, dill, and plenty of olive oil
Roasted Mushrooms

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Fragrant, juicy mushrooms are given an even more intense flavor thanks to the extra garlic and herbs.

This recipe is courtesy of Martha Stewart.

Ingredients

  • 1 Pound mixed mushrooms, such as cremini, shiitake, and oyster
  • 2 garlic cloves, crushed
  • 2 Tablespoons fresh dill
  • 3 Tablespoons extra-virgin olive oil
  • Coarse salt
  • Freshly ground black pepper

Directions

Place mushrooms, garlic, and dill on a sheet of parchment-lined foil. Drizzle with oil and season with salt and pepper.

Fold and crimp edges of foil to seal. Cook the packet over a campfire until the mushrooms are soft, about 20 minutes.