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Mixed Mushroom Hobo Pack

Slow-cook your mushrooms in the campfire with garlic, dill, and plenty of olive oil
Roasted Mushrooms


Fragrant, juicy mushrooms are given an even more intense flavor thanks to the extra garlic and herbs.

This recipe is courtesy of Martha Stewart.


  • 1 Pound mixed mushrooms, such as cremini, shiitake, and oyster
  • 2 garlic cloves, crushed
  • 2 Tablespoons fresh dill
  • 3 Tablespoons extra-virgin olive oil
  • Coarse salt
  • Freshly ground black pepper


Place mushrooms, garlic, and dill on a sheet of parchment-lined foil. Drizzle with oil and season with salt and pepper.

Fold and crimp edges of foil to seal. Cook the packet over a campfire until the mushrooms are soft, about 20 minutes.