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Mixed Mushroom Hobo Pack

Slow-cook your mushrooms in the campfire with garlic, dill, and plenty of olive oil
Roasted Mushrooms

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Fragrant, juicy mushrooms are given an even more intense flavor thanks to the extra garlic and herbs.

This recipe is courtesy of Martha Stewart.

Ingredients

  • 1 Pound mixed mushrooms, such as cremini, shiitake, and oyster
  • 2 garlic cloves, crushed
  • 2 Tablespoons fresh dill
  • 3 Tablespoons extra-virgin olive oil
  • Coarse salt
  • Freshly ground black pepper

Directions

Place mushrooms, garlic, and dill on a sheet of parchment-lined foil. Drizzle with oil and season with salt and pepper.

Fold and crimp edges of foil to seal. Cook the packet over a campfire until the mushrooms are soft, about 20 minutes.

Nutritional Facts
Servings4
Calories Per Serving132
Total Fat11g16%
Sugar3gN/A
Saturated1g7%
Protein3g5%
Carbs9g3%
Vitamin A6µg1%
Vitamin B60.4mg17.7%
Vitamin C2mg3%
Vitamin D0.5µg0.1%
Vitamin E1mg7%
Vitamin K7µg8%
Calcium10mg1%
Fiber3g12%
Folate (food)17µgN/A
Folate equivalent (total)17µg4%
Iron0.7mg3.8%
Magnesium25mg6%
Monounsaturated7gN/A
Niacin (B3)4mg22%
Phosphorus131mg19%
Polyunsaturated1gN/A
Potassium367mg10%
Riboflavin (B2)0.3mg14.9%
Sodium295mg12%
Zinc1mg8%