Fragrant, juicy mushrooms are given an even more intense flavor thanks to the extra garlic and herbs.
This recipe is courtesy of Martha Stewart.
Place mushrooms, garlic, and dill on a sheet of parchment-lined foil. Drizzle with oil and season with salt and pepper.
Fold and crimp edges of foil to seal. Cook the packet over a campfire until the mushrooms are soft, about 20 minutes.