Mixed Mushroom Hobo Pack

Slow-cook your mushrooms in the campfire with garlic, dill, and plenty of olive oil
Roasted Mushrooms

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Fragrant, juicy mushrooms are given an even more intense flavor thanks to the extra garlic and herbs.

This recipe is courtesy of Martha Stewart.

4
Servings
200
Calories Per Serving
Deliver Ingredients

Ingredients

  • 1 Pound mixed mushrooms, such as cremini, shiitake, and oyster
  • 2 garlic cloves, crushed
  • 2 Tablespoons fresh dill
  • 3 Tablespoons extra-virgin olive oil
  • Coarse salt
  • Freshly ground black pepper

Directions

Place mushrooms, garlic, and dill on a sheet of parchment-lined foil. Drizzle with oil and season with salt and pepper.

Fold and crimp edges of foil to seal. Cook the packet over a campfire until the mushrooms are soft, about 20 minutes.

Nutritional Facts

Total Fat
11g
16%
Saturated Fat
10g
42%
Carbohydrate, by difference
26g
20%
Vitamin A, RAE
37µg
5%
Vitamin C, total ascorbic acid
3mg
4%
Vitamin K (phylloquinone)
1µg
1%
Calcium, Ca
11mg
1%
Fiber, total dietary
1g
4%
Fluoride, F
2µg
0%
Folate, total
4µg
1%
Magnesium, Mg
6mg
2%
Phosphorus, P
11mg
2%
Sodium, Na
66mg
4%
Water
94g
3%

Mushroom Shopping Tip

Look for vegetables that are firm and bright in color – avoid those that are wilted or have wrinkled skins, which are signs of age.

Mushroom Cooking Tip

Different vegetables have different cooking times – cook each type separately and then combine.