4 ratings

Mixed Green Salad With Apple Pie Vinaigrette

So much flavor in every bite
Mixed Green Salad With Apple Pie Vinaigrette
Photo courtesy of McCormick

Toss mixed greens with apples, dried cranberries, Cheddar cheese and glazed walnuts for a delicious, autumn-inspired salad.

Recipe courtesy of McCormick


Click here for the Apple Pie Spiced Glazed Walnuts recipe.


For the Apple Pie Vinaigrette

  • 1/4 Cup apple cider
  • 3 Tablespoons apple cider vinegar
  • 1 Tablespoon packed brown sugar
  • 1 Teaspoon McCormick Apple Pie Spice
  • 1/4 Cup olive oil

For the Salad

  • 1 apple, such as Fuji or Gala, with skin on, thinly sliced
  • 1 Tablespoon lemon juice
  • 8 Cups mixed salad greens
  • 1/2 Cup julienne-cut Cheddar cheese
  • 1/2 Cup dried cranberries
  • 1/2 Cup Apple Pie Spice Glazed Walnuts (recipe link in notes above)


For the Apple Pie Vinaigrette

Mix apple cider, vinegar, brown sugar and apple pie spice in small bowl with wire whisk.

Gradually add oil, whisking until well blended.

For the Salad

Cover apple slices with cold water.

Add lemon juice.

Let stand until ready to serve.

Toss lettuce, drained apples, cheese and cranberries in large bowl.

Drizzle with vinaigrette; toss lightly.

Divide among salad plates.

Sprinkle with glazed walnuts.