The Mitt Julep Cocktail Recipe

Staff Writer
The Mitt Julep Cocktail Recipe
Passion Food Hospitality

The Mitt Julep cocktail.

The Mitt Julep is made at Acadiana, Ceiba, DC Coast, and District Commons in Washington, D.C; perfect for your GOP cocktail parties.

1
Servings
183
Calories Per Serving
Deliver Ingredients
Makes
1

Ingredients

  • 1 1/2 Ounce Bulleit Bourbon
  • 1 Ounce mint-infused simple syrup
  • 1 sprig mint leaves

Directions

Build and serve drink in a small shaker tin, pack full of crushed ice (filled over the top-like a snow cone), and garnish with a mint sprig tree.

Cocktail Shopping Tip

Buy your booze in bulk – transfer what you need into smaller bottles to stock your bar – you’ll save money and have enough leftover for your next party.

Cocktail Cooking Tip

Add another layer of flavor to your cocktails by making your own simple syrup – combine equal parts sugar and water with whatever aromatics you like – fresh herbs, whole spices, citrus, or chile peppers – heat to dissolve sugar and strain before using.

Nutritional Facts

Sugar
21g
N/A
Carbs
21g
7%
Vitamin A
4µg
N/A
Vitamin C
0.3mg
0.4%
Calcium
8mg
1%
Fiber
0.1g
0.5%
Folate (food)
2µg
N/A
Folate equivalent (total)
2µg
1%
Iron
1mg
7%
Magnesium
4mg
1%
Phosphorus
5mg
1%
Potassium
27mg
1%
Sodium
17mg
1%
Sugars, added
21g
N/A

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