The Mitt Julep Cocktail Recipe

The Mitt Julep Cocktail Recipe
Staff Writer
Passion Food Hospitality
The Mitt Julep cocktail.

The Mitt Julep is made at Acadiana, Ceiba, DC Coast, and District Commons in Washington, D.C; perfect for your GOP cocktail parties.

1
Servings
115
Calories Per Serving
Deliver Ingredients

Ingredients

  • 1 1/2 Ounce Bulleit Bourbon
  • 1 Ounce mint-infused simple syrup
  • 1 sprig mint leaves

Directions

Build and serve drink in a small shaker tin, pack full of crushed ice (filled over the top-like a snow cone), and garnish with a mint sprig tree.

Nutritional Facts

Total Fat
2g
3%
Sugar
1g
1%
Carbohydrate, by difference
24g
18%
Protein
2g
4%
Calcium, Ca
10mg
1%
Fiber, total dietary
2g
8%
Iron, Fe
1mg
6%
Magnesium, Mg
20mg
6%
Niacin
1mg
7%
Phosphorus, P
50mg
7%
Riboflavin
1mg
91%
Selenium, Se
3µg
5%
Sodium, Na
5mg
0%
Thiamin
1mg
91%
Zinc, Zn
1mg
13%

Cocktail Shopping Tip

Buy your booze in bulk – transfer what you need into smaller bottles to stock your bar – you’ll save money and have enough leftover for your next party.

Cocktail Cooking Tip

Add another layer of flavor to your cocktails by making your own simple syrup – combine equal parts sugar and water with whatever aromatics you like – fresh herbs, whole spices, citrus, or chile peppers – heat to dissolve sugar and strain before using.