Joy Bauer's Mini Spring Veggie And Avocado Frittatas

Name: Joy Bauer's Mini Spring Veggie And Avocado Frittatas
Ingredients: 12 eggs; 1/4 cup one-percent low-fat milk; 2 tablespoon i can’t believe it’s not butter! original, melted; 1/2 teaspoon salt; 1/8 teaspoon cracked pepper; 1 cup fresh baby spinach, chopped; 1/2 red pepper, diced; 1 avocado, diced

Milagros Cruz|July 1, 2015 12:22 pm EST

4 (1 ratings)

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When your stumped on what to make for breakfast try Joy Bauer’s mini spring veggie and avocado frittata — this recipe does not disappoint.

Servings

6

Ingredients

12 eggs
1/4 cup one-percent low-fat milk
2 tablespoon i can’t believe it’s not butter! original, melted
1/2 teaspoon salt
1/8 teaspoon cracked pepper
1 cup fresh baby spinach, chopped
1/2 red pepper, diced
1 avocado, diced

Directions

Preheat oven to 350 degrees F.
Grease a cupcake pan with I Can’t Believe It’s Not Butter! Original, nonstick spray, or use cupcake liners to line pan.
In a large bowl, combine eggs with milk, melted I Can’t Believe It’s Not Butter! Original, salt and pepper, and whisk well. Add spinach, red peppers and avocado. Fill muffin tin ¾ of the way up with egg mixture and bake for 15 minutes.
After removing pan from oven, immediately remove eggs from cupcake mold by using a butter knife to separate the eggs from the tin. Place 2 frittatas on each of the six plates and serve.