- 1 tube (8 count) canned biscuits, preferably Pillsbury Grand
- 4 eggs
- 3/4 Cups shredded Swiss cheese
- 2/3 Cups baby spinach
- 2/3 Cups diced ham
- 2 Tablespoons cream or half and half
- 1/2 Teaspoon salt
- 1/3 Teaspoon pepper
Preheat oven to 400 degrees F. Line a large baking sheet with parchment paper.
Arrange biscuits on baking sheet. Press the bottom of a 2 1/2-inch cup into the center of each biscuit, creating a “nest.” Mold dough around the glass as needed to create a deep indentation surrounded by even edges.
In a large bowl, stir together eggs, cheese, spinach, ham, cream, salt, and pepper.
Spoon egg mixture into the center of each biscuit.
Bake for 20–23 minutes, until the center is set and biscuits are golden brown around the edges.
Allow to cool slightly before serving.