Mini Quiche Lorraine Biscuits

Editor
Take your two favorite coffee shop pastries, bake them together, and you get these savory biscuit tarts

Quiche Lorraine and biscuits are both brunch classics, so why not merge them together? This savory dish is packed with favorite flavors but super easy to make.

This recipe is courtesy of Pillsbury.

Ready in
30 m
8
Servings
121
Calories Per Serving
Deliver Ingredients

Ingredients

  • 1 tube (8 count) canned biscuits, preferably Pillsbury Grand
  • 4 eggs
  • 3/4 Cups shredded Swiss cheese
  • 2/3 Cups baby spinach
  • 2/3 Cups diced ham
  • 2 Tablespoons cream or half and half
  • 1/2 Teaspoon salt
  • 1/3 Teaspoon pepper

Directions

Preheat oven to 400 degrees F. Line a large baking sheet with parchment paper.

Arrange biscuits on baking sheet. Press the bottom of a 2 1/2-inch cup into the center of each biscuit, creating a “nest.” Mold dough around the glass as needed to create a deep indentation surrounded by even edges.

In a large bowl, stir together eggs, cheese, spinach, ham, cream, salt, and pepper.

Spoon egg mixture into the center of each biscuit.

Bake for 20–23 minutes, until the center is set and biscuits are golden brown around the edges.

Allow to cool slightly before serving.

Nutritional Facts

Total Fat
8g
12%
Sugar
0.6g
N/A
Saturated Fat
4g
18%
Cholesterol
102mg
34%
Protein
9g
18%
Carbs
4g
1%
Vitamin A
72µg
8%
Vitamin B12
0.7µg
11.9%
Vitamin B6
0.1mg
5.9%
Vitamin C
0.7mg
1.2%
Vitamin D
0.6µg
0.2%
Vitamin E
0.4mg
1.9%
Vitamin K
13µg
16%
Calcium
101mg
10%
Fiber
0.1g
0.6%
Folate (food)
16µg
N/A
Folate equivalent (total)
16µg
4%
Iron
0.7mg
4.1%
Magnesium
12mg
3%
Monounsaturated
3g
N/A
Niacin (B3)
0.8mg
3.9%
Phosphorus
134mg
19%
Polyunsaturated
0.8g
N/A
Potassium
118mg
3%
Riboflavin (B2)
0.2mg
10.4%
Sodium
283mg
12%
Thiamin (B1)
0.1mg
9.2%
Zinc
1mg
7%

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