Mini Crustless Kale And Broccoli Quiches

Mini Crustless Kale And Broccoli Quiches
4.3 from 3 ratings
A perfect balance of healthy and unhealthy, these crustless quiches are the perfect party appetizer.This recipe is courtesy of Good Life Eats.
Crustless Quiche
  • 5 eggs
  • 3/4 cup half and half
  • 3/4 cup sharp white cheddar cheese, grated
  • 3/4 cup parmesan, grated
  • 1 cup broccoli florets, finely chopped
  • 1 cup kale, removed from stalks and finely chopped
  • 1/2 cup pancetta, diced
  • 1 tablespoon green onion, diced
  • kosher salt
  • freshly ground black pepper
  • 1/4 teaspoon red pepper flakes (optional)
  • pinch of nutmeg
  1. Preheat oven to 350 degrees F. Spray a muffin pan with non-stick spray.
  2. In a medium bowl, combine eggs and half and half, whisking until fully combined. Add in the remaining ingredients and stir together.
  3. Divide the mixture between the muffin pan holes.
  4. Bake for 25-30 minutes until the eggs are set and beginning to turn golden brown. Remove from the oven and allow to cool slightly before removing from the pan.