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Microwavable Potato Salad

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Microwavable Potato Salad
dsmoulton/iStock via Getty Images

This is a quick, traditional potato salad that is so easy to make! White, red, or Yukon Gold potatoes are all good choices for this recipe (russet potatoes are not a great choice because they may fall apart). I don't peel my potato, but you can if you prefer. Please be sure to read the label to ensure your choice of Italian salad dressing is gluten-free.

Ready in
15 m
10 m
(prepare time)
5 m
(cook time)
1
Servings
426
Calories Per Serving

Ingredients

  • 1 medium white or red potato
  • 1 1/2 Teaspoon finely chopped onion
  • 1 1/2 Tablespoon mayonnaise
  • 1 Tablespoon Italian salad dressing
  • 1/2 hard-boiled egg, chopped
  • Pinch of salt and pepper
  • 1 Pinch of parsley

Directions

Step 1: Wash 1 medium potato and pierce several times with a fork (to allow steam to escape).

Step 2: Microwave on high for 2 ½ minutes, or until potato is tender.

Step 3: Carefully peel the potato, if desired, and cut it into small cubes.

Step 4: Add 1 1/2 teaspoons finely chopped onion, 1 1/2 tablespoons mayonnaise, 1 tablespoon Italian salad dressing, half of a chopped hard-boiled egg, pinches of salt, pepper and parsley. Mix well, but gently.

Step 5: Refrigerate until ready to serve.