Michael Ferraro's Hot Toddy

Name: Michael Ferraro's Hot Toddy
Ingredients: 1 cinnamon stick; 1 pinch of mint; 1/2 ounce ginger syrup; 2 ounce cinnamon- infused jameson or other irish whiskey; hot water; 1 mist of orange oil; 1 dash of cinnamon

The Daily Meal Staff|Jan. 11, 2017 3:30 pm EST

4.5 (2 ratings)

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Happy National Hot Toddy Day! In the middle of a long, cold winter, Jan. 11 marks the day to snuggle up with this good, steaming cocktail. This year, chef Michael Ferraro of Delicatessen adds a little extra flavor to this cocktail, embracing the “hot” in hot toddy by using a butane torch to infuse orange mist and cinnamon into the drink, adding new dimensions of flavor.This recipe is courtesy of NYC’s Delicatessen.

Servings

1

Ingredients

1 cinnamon stick
1 pinch of mint
1/2 ounce ginger syrup
2 ounce cinnamon- infused jameson or other irish whiskey
hot water
1 mist of orange oil
1 dash of cinnamon

Directions

In a mug, add cinnamon stick and mint.
Add ginger syrup, cinnamon-infused Irish whiskey, and hot water.
Over the flame of a Bernzomatic ST500, add a dash of cinnamon and a mist of orange oil.