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Mezcal Mary


The Mezcal Mary.

A Mexican variation on the Bloody Mary, made with mezcal and garnished with Chinese long beans, a lime wheel in black salt, a lemon wheel, an olive, and acherry tomato (whew). The Mezcal Mary is made at Tortilla Republic in West Hollywood, Calif. 


  • 2 Ounces Habanero-infused Fidencio Classico
  • 1/2 Ounce lemon juice
  • 5-6 Ounces Bloody Mary mix
  • Chinese long beans, to garnish
  • lime wheel in black salt, to garnish
  • lemon wheel, to garnish
  • olive, to garnish
  • cherry tomato, to garnish


Combine the mezcal, lemon juice, and Bloody Mary mix in a glass, and garnish with the Chinese long beans, lime wheel, lemon wheel, olive, and cherry tomato.