Mezcal Mary

Mezcal Mary
Staff Writer
Courtesy of Tortilla Republic

The Mezcal Mary.

A Mexican variation on the Bloody Mary, made with mezcal and garnished with Chinese long beans, a lime wheel in black salt, a lemon wheel, an olive, and acherry tomato (whew). The Mezcal Mary is made at Tortilla Republic in West Hollywood, Calif. 

1
Servings
612
Calories Per Serving
Deliver Ingredients

Ingredients

  • 2 Ounces Habanero-infused Fidencio Classico
  • 1/2 Ounce lemon juice
  • 5-6 Ounces Bloody Mary mix
  • Chinese long beans, to garnish
  • lime wheel in black salt, to garnish
  • lemon wheel, to garnish
  • olive, to garnish
  • cherry tomato, to garnish

Directions

Combine the mezcal, lemon juice, and Bloody Mary mix in a glass, and garnish with the Chinese long beans, lime wheel, lemon wheel, olive, and cherry tomato.

Nutritional Facts

Total Fat
11g
16%
Sugar
10g
11%
Saturated Fat
5g
21%
Cholesterol
35mg
12%
Carbohydrate, by difference
110g
85%
Protein
19g
41%
Vitamin A, RAE
42µg
6%
Vitamin B-12
1µg
42%
Vitamin B-6
1mg
77%
Vitamin C, total ascorbic acid
6mg
8%
Vitamin K (phylloquinone)
33µg
37%
Calcium, Ca
315mg
32%
Choline, total
114mg
27%
Fiber, total dietary
4g
16%
Folate, total
266µg
67%
Iron, Fe
7mg
39%
Magnesium, Mg
136mg
43%
Niacin
8mg
57%
Phosphorus, P
620mg
89%
Riboflavin
1mg
91%
Selenium, Se
43µg
78%
Sodium, Na
1926mg
100%
Water
62g
2%
Zinc, Zn
3mg
38%