Mexico’s ‘Bloody Mariachi’ Cocktail

Add a spicy Mexican twist to the Bloody Mary to transform it into the Bloody Mariachi

Traditional Mexican flavors are combined in this cocktail to spice up a classic Bloody Mary.

This recipe is courtesy of Andrés Mora, Hacienda Patrón mixologist.

1
Servings
130
Calories Per Serving
Deliver Ingredients

Ingredients

  • 1 1/2 Ounce silver tequila, preferably Patrón Silver
  • 3 Ounces tomato juice
  • 1/2 Ounce lemon juice, freshly squeezed
  • 1/2 Ounce orange juice, freshly squeezed
  • Worcestershire sauce, to taste
  • Kosher salt, to taste
  • Freshly ground black pepper, to taste
  • Rosemary sprig, to garnish
  • Cucumber, to garnish
  • Jalapeño, to garnish
  • Cherry tomato, to garnish

Directions

Pour all ingredients except garnishes into a glass. Top with ice. Stir well to combine. Add salt and pepper to taste, and garnish with rosemary, cucumber, jalapeño, and a cherry tomato.

Nutritional Facts

Total Fat
9g
13%
Sugar
4g
4%
Saturated Fat
3g
13%
Cholesterol
24mg
8%
Carbohydrate, by difference
6g
5%
Protein
7g
15%
Vitamin A, RAE
1µg
0%
Vitamin C, total ascorbic acid
32mg
43%
Calcium, Ca
29mg
3%
Choline, total
1mg
0%
Fiber, total dietary
1g
4%
Fluoride, F
9µg
0%
Folate, total
4µg
1%
Magnesium, Mg
2mg
1%
Phosphorus, P
12mg
2%
Sodium, Na
264mg
18%
Water
104g
4%

Cocktail Shopping Tip

Buy your booze in bulk – transfer what you need into smaller bottles to stock your bar – you’ll save money and have enough leftover for your next party.

Cocktail Cooking Tip

Add another layer of flavor to your cocktails by making your own simple syrup – combine equal parts sugar and water with whatever aromatics you like – fresh herbs, whole spices, citrus, or chile peppers – heat to dissolve sugar and strain before using.