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Mexico’s ‘Bloody Mariachi’ Cocktail

Add a spicy Mexican twist to the Bloody Mary to transform it into the Bloody Mariachi

Traditional Mexican flavors are combined in this cocktail to spice up a classic Bloody Mary.

This recipe is courtesy of Andrés Mora, Hacienda Patrón mixologist.


  • 1 1/2 Ounce silver tequila, preferably Patrón Silver
  • 3 Ounces tomato juice
  • 1/2 Ounce lemon juice, freshly squeezed
  • 1/2 Ounce orange juice, freshly squeezed
  • Worcestershire sauce, to taste
  • Kosher salt, to taste
  • Freshly ground black pepper, to taste
  • Rosemary sprig, to garnish
  • Cucumber, to garnish
  • Jalapeño, to garnish
  • Cherry tomato, to garnish


Pour all ingredients except garnishes into a glass. Top with ice. Stir well to combine. Add salt and pepper to taste, and garnish with rosemary, cucumber, jalapeño, and a cherry tomato.