Mexican Mule Recipe

Mexican Mule Recipe
Staff Writer
GEMMA-AT-THE-BOWERY-HOTEL

Another great use for those copper mugs you ordered to properly drink your Moscow Mules.

Click here for more of Cinco de Mayo: The Best Drinks

1
Servings
96
Calories Per Serving
Deliver Ingredients

Ingredients

  • 1 1/2 ounces Qui Platinum Extra-Añejo Tequila
  • 3 ounces Golden Ginger
  • 3 dashes of Angostura bitters
  • Garnish with orange twist

Directions

In a cocktail shaker filled partway with ice, combine tequila, golden ginger and shake vigorously. Strain over ice into a copper mug and garnish with an orange twist.

Nutritional Facts

Sugar
8g
9%
Cholesterol
1mg
0%
Carbohydrate, by difference
16g
12%
Protein
1g
2%
Vitamin A, RAE
5µg
1%
Vitamin C, total ascorbic acid
8mg
11%
Vitamin K (phylloquinone)
2µg
2%
Calcium, Ca
5mg
1%
Choline, total
5mg
1%
Fiber, total dietary
2g
8%
Folate, total
7µg
2%
Magnesium, Mg
7mg
2%
Phosphorus, P
14mg
2%
Sodium, Na
26mg
2%
Water
106g
4%

Mexican Shopping Tip

How hot is that chile pepper? Fresh peppers get hotter as they age; they will achieve a more reddish hue and sometimes develop streaks in the skin.

Mexican Cooking Tip

There are 60 varieties of chile peppers, many of which are used in Mexican cooking. Handle them with care. When handling the spicier kinds, gloves are recommended. Always wash your hands with soap and warm water before touching your eyes.

Mexican Wine Pairing

Tempranillo or other light Spanish red wine types with paella, even seafood paella. Various other wines depending on what rice is cooked with; see Pasta Recipes and other individual food types.