Mexican Mule Recipe

Mexican Mule Recipe
Staff Writer
GEMMA-AT-THE-BOWERY-HOTEL

Another great use for those copper mugs you ordered to properly drink your Moscow Mules.

Click here for more of Cinco de Mayo: The Best Drinks

1
Servings
173
Calories Per Serving
Deliver Ingredients

Ingredients

  • 1 1/2 ounces Qui Platinum Extra-Añejo Tequila
  • 3 ounces Golden Ginger
  • 3 dashes of Angostura bitters
  • Garnish with orange twist

Directions

In a cocktail shaker filled partway with ice, combine tequila, golden ginger and shake vigorously. Strain over ice into a copper mug and garnish with an orange twist.

Mexican Shopping Tip

How hot is that chile pepper? Fresh peppers get hotter as they age; they will achieve a more reddish hue and sometimes develop streaks in the skin.

Mexican Cooking Tip

There are 60 varieties of chile peppers, many of which are used in Mexican cooking. Handle them with care. When handling the spicier kinds, gloves are recommended. Always wash your hands with soap and warm water before touching your eyes.

Mexican Wine Pairing

Tempranillo or other light Spanish red wine types with paella, even seafood paella. Various other wines depending on what rice is cooked with; see Pasta Recipes and other individual food types.

Nutritional Facts

Total Fat
0.6g
1%
Sugar
1g
N/A
Saturated Fat
0.2g
0.9%
Protein
2g
3%
Carbs
15g
5%
Vitamin B6
0.1mg
6.8%
Vitamin C
4mg
7%
Vitamin E
0.2mg
1.1%
Calcium
14mg
1%
Fiber
2g
7%
Folate (food)
9µg
N/A
Folate equivalent (total)
9µg
2%
Iron
0.5mg
2.9%
Magnesium
37mg
9%
Monounsaturated
0.1g
N/A
Niacin (B3)
0.6mg
3.2%
Phosphorus
31mg
4%
Polyunsaturated
0.1g
N/A
Potassium
354mg
10%
Sodium
12mg
N/A
Zinc
0.3mg
2%