Mexican Mule

Name: Mexican Mule
Ingredients: 1 1/2 ounce qui platinum extra-anejo tequila; 3 ounce golden ginger; 3 dashes of angostura bitters; orange twist, for garnish

Emily Sundberg|July 24, 2013 3:34 pm EST

Mexican Mule

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The agave plant used in tequila is produced in the highlands of Mexico, therefore to pay tribute to the spirit and country, Gemma at the Bowery Hotel has created a spin on traditional cocktail Moscow Mule and renamed it as the Mexican Mule. Served in a similar copper mug to keep the concoction cooled, the difference is found in the ingredients, which is a substituted with tequila instead of vodka.

Servings

1

Ingredients

1 1/2 ounce qui platinum extra-anejo tequila
3 ounce golden ginger
3 dashes of angostura bitters
orange twist, for garnish

Directions

In a mixing glass, add ice and all the above ingredients and shake vigorously. Strain over ice into a copper mug and garnish with an orange twist.