Mexican Mule

By Emily Sundberg

Mexican Mule

4 (1 ratings)
Print

The agave plant used in tequila is produced in the highlands of Mexico, therefore to pay tribute to the spirit and country, Gemma at the Bowery Hotel has created a spin on traditional cocktail Moscow Mule and renamed it as the Mexican Mule. Served in a similar copper mug to keep the concoction cooled, the difference is found in the ingredients, which is a substituted with tequila instead of vodka.

servings
1

Ingredients

  • 1 1/2 ounce qui platinum extra-anejo tequila
  • 3 ounce golden ginger
  • 3 dashes of angostura bitters
  • orange twist, for garnish

Directions

  1. In a mixing glass, add ice and all the above ingredients and shake vigorously. Strain over ice into a copper mug and garnish with an orange twist.
Rate this recipe

Recommended