Mexican Mule
Mexican Mule
The agave plant used in tequila is produced in the highlands of Mexico, therefore to pay tribute to the spirit and country, Gemma at the Bowery Hotel has created a spin on traditional cocktail Moscow Mule and renamed it as the Mexican Mule. Served in a similar copper mug to keep the concoction cooled, the difference is found in the ingredients, which is a substituted with tequila instead of vodka.
Servings
1
servings
Ingredients
- 1 1/2 ounce qui platinum extra-anejo tequila
- 3 ounce golden ginger
- 3 dashes of angostura bitters
- orange twist, for garnish
Directions
- In a mixing glass, add ice and all the above ingredients and shake vigorously. Strain over ice into a copper mug and garnish with an orange twist.