Mexican Hotdish

Staff Writer
Mexican Hotdish
A Chick Who Can Cook

Mexican Hotdish

Fans of hamburgers, rejoice! This dish incorporates your favorite meat with a little extra kick.

4
Servings
562
Calories Per Serving
Deliver Ingredients

Ingredients

  • 1/2 box macaroni noodles
  • 1 Cup frozen corn
  • 1 Pound hamburger meat
  • 16 Ounces chunky salsa
  • 1/2 salsa jar water
  • Handful taco cheese

Directions

Cook your noodles as directed on box. Cook and crumble hamburger meat until done, put on a slow simmer and add the salsa, half jar of water (from salsa jar so you get the rest of it), and corn. Let it simmer until you finish your noodles. When noodles are done, strain them and put the noodles into your pan of sauce.Top with cheese and cover until melted.

Mexican Shopping Tip

How hot is that chile pepper? Fresh peppers get hotter as they age; they will achieve a more reddish hue and sometimes develop streaks in the skin.

Mexican Cooking Tip

There are 60 varieties of chile peppers, many of which are used in Mexican cooking. Handle them with care. When handling the spicier kinds, gloves are recommended. Always wash your hands with soap and warm water before touching your eyes.

Mexican Wine Pairing

Tempranillo or other light Spanish red wine types with paella, even seafood paella. Various other wines depending on what rice is cooked with; see Pasta Recipes and other individual food types.

Nutritional Facts

Total Fat
28g
43%
Sugar
8g
N/A
Saturated Fat
11g
53%
Cholesterol
124mg
41%
Protein
31g
62%
Carbs
49g
16%
Vitamin A
76µg
8%
Vitamin B12
3µg
44%
Vitamin B6
0.8mg
40.9%
Vitamin C
5mg
9%
Vitamin D
0.3µg
0.1%
Vitamin E
3mg
13%
Vitamin K
10µg
12%
Calcium
139mg
14%
Fiber
5g
21%
Folate (food)
41µg
N/A
Folate equivalent (total)
186µg
47%
Folic acid
85µg
N/A
Iron
5mg
26%
Magnesium
78mg
19%
Monounsaturated
11g
N/A
Niacin (B3)
11mg
54%
Phosphorus
399mg
57%
Polyunsaturated
2g
N/A
Potassium
973mg
28%
Riboflavin (B2)
0.5mg
27.2%
Sodium
1333mg
56%
Thiamin (B1)
0.6mg
41.3%
Trans
1g
N/A
Zinc
6mg
42%

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