You can add a splash or two of tequila or rum to the drink to booze it up.
- 4 Cups eggnog
- 1 Teaspoon ground nutmeg
- 1/2 Teaspoon ground cloves
- 2 Tablespoons unsweetened cocoa powder
- 1/2 Cup grated Mexican chocolate
- Mexican chocolate shavings, for garnish
Whisk together the eggnog, nutmeg, cloves and cocoa powder in a saucepan until well combined.
Heat over low to medium-low heat until simmering, about 5 minutes; do not boil.
Slowly add the grated Mexican chocolate, whisking until the chocolate is melted.
Pour into punch cups or mugs.
Garnish with chocolate shavings.