Mexicocoa Eggnog

Mexicocoa Eggnog
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Upgrade your classic eggnog with this recipe. It calls for cocoa powder and spiced Mexican chocolates giving this holiday cocktail a new flavor.This recipe is by Mittie Hellmich and was originally published in the Chicago Tribune.
Prep Time
5
minutes
Cook Time
6
minutes
Servings
4
servings
Mexicocoa Eggnog
Total time: 11 minutes
Ingredients
  • 4 cup eggnog
  • 1 teaspoon ground nutmeg
  • 1/2 teaspoon ground cloves
  • 2 tablespoon unsweetened cocoa powder
  • 1/2 cup grated mexican chocolate
  • mexican chocolate shavings, for garnish
Directions
  1. Whisk together the eggnog, nutmeg, cloves and cocoa powder in a saucepan until well combined.
  2. Heat over low to medium-low heat until simmering, about 5 minutes; do not boil.
  3. Slowly add the grated Mexican chocolate, whisking until the chocolate is melted.
  4. Pour into punch cups or mugs.
  5. Garnish with chocolate shavings.
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