1 rating

Mexican Avocado Salsa


This recipe is a riff on classic guacamole, but serves the avocado diced instead of mashed.


  • 2 Cups canned black beans, drained and rinsed
  • 2 plum tomatoes, diced
  • Tortilla chips, for serving
  • 1 bunch scallions, chopped
  • 2 Tablespoons chopped cilantro
  • 1/2 Cup Italian dressing
  • 1 medium red onion, diced
  • 2 avocados, diced


In a large bowl, place the black beans, avocados, tomatoes, scallions, cilantro, red onion, and toss lightly with Italian dressing. Serve with tortilla chips on the side.