Melon Salsa With Peaches

Melon Salsa With Peaches
5 from 1 ratings
This recipe highlights some of summer's most finest fruits and vegetables while creating a taste that will keep your taste buds longing for summer to stay in the air. With the softness of peaches, refreshing cool of watermelon and crisp crunch of poblano peppers, this salsa is sure to satisfy the whole family on a hot summer afternoon. Reach in and grab an organic, non-GMO tortila chip, the melon salsa is going fast.
  • 2-3 peaches, diced
  • 3 cup watermelon, diced
  • 3-4 pickling cucumbers, diced
  • 1/2 cup red onion, minced
  • 2 garlic cloves, minced
  • 1/4 cup cilantro, minced
  • 2 limes, zested
  • 3-4 tablespoon freshly sqeezed lime juice
  • 2 tablespoon extra virgin olive oil
  • 1 bag late july lime tortilla chips
  1. In a large serving bowl, gently combine the sliced peaches, watermelon, cucumbers, red onion, garlic, cliantro, lime zest, lime juice and olive oil. Let stand for 5-10 minutes before serving to let the flavors combine. Season to taste, adding more lime zest, lime juice and/or olive oil. Serve with Late July's Organic Lime Tortilla Chips or other non-GMO tortilla chips of your choice. Enjoy!