Melon Salsa with Peaches

Melon Salsa with Peaches
Staff Writer
Melon Salsa with Peaches
All Good Things Organic

Melon Salsa with Peaches

This recipe highlights some of summer's most finest fruits and vegetables while creating a taste that will keep your taste buds longing for summer to stay in the air. With the softness of peaches, refreshing cool of watermelon and crisp crunch of poblano peppers, this salsa is sure to satisfy the whole family on a hot summer afternoon. Reach in and grab an organic, non-GMO tortila chip, the melon salsa is going fast.

6
Servings
621
Calories Per Serving
Deliver Ingredients

Notes

You can add additional fruits if you would like, such as, cantaloupe or honeydrew. You can also add an avocado or tomatoes, if you want more flavors. Let stand for 5-10 minutes before serving to let the flavors combine. You may refrigerate up to one day ahead of time and reserve leftovers up to one day prior, of serving.

Ingredients

  • 2-3 peaches, diced
  • 3 Cups watermelon, diced
  • 3-4 pickling cucumbers, diced
  • 1/2 Cup red onion, minced
  • 2 garlic cloves, minced
  • 1/4 Cup cilantro, minced
  • 2 limes, zested
  • 3-4 Tablespoons freshly sqeezed lime juice
  • 2 Tablespoons extra virgin olive oil
  • 1 bag Late July Lime Tortilla Chips

Directions

In a large serving bowl, gently combine the sliced peaches, watermelon, cucumbers, red onion, garlic, cliantro, lime zest, lime juice and olive oil. Let stand for 5-10 minutes before serving to let the flavors combine. Season to taste, adding more lime zest, lime juice and/or olive oil. Serve with Late July's Organic Lime Tortilla Chips or other non-GMO tortilla chips of your choice. Enjoy!

Nutritional Facts

Total Fat
45g
64%
Sugar
5g
6%
Saturated Fat
12g
50%
Carbohydrate, by difference
21g
16%
Protein
35g
76%
Vitamin A, RAE
28µg
4%
Vitamin C, total ascorbic acid
4mg
5%
Vitamin K (phylloquinone)
26µg
29%
Calcium, Ca
9mg
1%
Choline, total
1mg
0%
Fiber, total dietary
5g
20%
Folate, total
6µg
2%
Iron, Fe
8mg
44%
Magnesium, Mg
2mg
1%
Phosphorus, P
9mg
1%
Sodium, Na
711mg
47%
Water
14g
1%

Melon Shopping Tip

Buying fruits in season when they are at the peak of their freshness make for great tasting food and can save you money.

Melon Cooking Tip

Don’t throw out your overripe fruit – instead blend into a smoothie or salad dressing, add to muffin batter, bake into a cobbler, or boil down with sugar and a little lemon juice to make jam.