Melon Salsa with Peaches

Staff Writer
Melon Salsa with Peaches
Melon Salsa with Peaches
All Good Things Organic

Melon Salsa with Peaches

This recipe highlights some of summer's most finest fruits and vegetables while creating a taste that will keep your taste buds longing for summer to stay in the air. With the softness of peaches, refreshing cool of watermelon and crisp crunch of poblano peppers, this salsa is sure to satisfy the whole family on a hot summer afternoon. Reach in and grab an organic, non-GMO tortila chip, the melon salsa is going fast.

Ready in
20 m
6
Servings
407
Calories Per Serving
Deliver Ingredients

Notes

You can add additional fruits if you would like, such as, cantaloupe or honeydrew. You can also add an avocado or tomatoes, if you want more flavors. Let stand for 5-10 minutes before serving to let the flavors combine. You may refrigerate up to one day ahead of time and reserve leftovers up to one day prior, of serving.

Ingredients

  • 2-3 peaches, diced
  • 3 Cups watermelon, diced
  • 3-4 pickling cucumbers, diced
  • 1/2 Cup red onion, minced
  • 2 garlic cloves, minced
  • 1/4 Cup cilantro, minced
  • 2 limes, zested
  • 3-4 Tablespoons freshly sqeezed lime juice
  • 2 Tablespoons extra virgin olive oil
  • 1 bag Late July Lime Tortilla Chips

Directions

In a large serving bowl, gently combine the sliced peaches, watermelon, cucumbers, red onion, garlic, cliantro, lime zest, lime juice and olive oil. Let stand for 5-10 minutes before serving to let the flavors combine. Season to taste, adding more lime zest, lime juice and/or olive oil. Serve with Late July's Organic Lime Tortilla Chips or other non-GMO tortilla chips of your choice. Enjoy!

Melon Shopping Tip

Buying fruits in season when they are at the peak of their freshness make for great tasting food and can save you money.

Melon Cooking Tip

Don’t throw out your overripe fruit – instead blend into a smoothie or salad dressing, add to muffin batter, bake into a cobbler, or boil down with sugar and a little lemon juice to make jam.

Nutritional Facts

Total Fat
18g
27%
Sugar
15g
N/A
Saturated Fat
2g
11%
Protein
6g
13%
Carbs
61g
20%
Vitamin A
48µg
5%
Vitamin B6
0.3mg
13.8%
Vitamin C
26mg
43%
Vitamin E
3mg
15%
Vitamin K
36µg
45%
Calcium
109mg
11%
Fiber
6g
23%
Folate (food)
35µg
N/A
Folate equivalent (total)
35µg
9%
Iron
2mg
10%
Magnesium
87mg
22%
Monounsaturated
8g
N/A
Niacin (B3)
2mg
9%
Phosphorus
205mg
29%
Polyunsaturated
6g
N/A
Potassium
640mg
18%
Riboflavin (B2)
0.1mg
7.6%
Sodium
179mg
7%
Thiamin (B1)
0.2mg
11.9%
Zinc
1mg
9%

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