Recipe Courtesy of Pasta Fits
When these simple flavors are tossed with pasta and spinach they make a delicious, quick and portable lunch or side dish. Double the recipe for a tasty party appetizer that will feed a crowd.
Cook gemelli according to package directions. Drain and let cool completely.
Meanwhile, whisk together olive oil, vinegar, honey, salt and pepper; toss with pasta.
Using melon baller, scoop out 12 small balls each melon and cantaloupe; add melon balls, bocconcini and prosciutto to pasta. Toss well to combine. Stir in spinach and basil.