- 1/4 Cup drained canned tuna
- 1/4 Cup ATHENOS Traditional Crumbled Feta Cheese
- 6 slices cucumber
- 6 red pepper strips
- 4 thin cantaloupe slices
- 6 woven wheat crackers
- 2 Tablespoons KRAFT Greek Vinaigrette Dressing
Place all ingredients except dressing on serving plate.
Drizzle with dressing. Or, pour dressing into bowl and serve as a dipping sauce.