Meatloaf Football

Meatloaf Football
4 from 1 ratings
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Chef Billy Parisi on behalf of ConAgra has created an amazing recipe that is perfect for game day. This meatloaf recipe is tender, juicy, and the best part is, it’s shaped like a football. 
Servings
8
servings
meatloaf
Ingredients
  • 2 pound ground beef
  • 1 small sweet onion, diced
  • 1 seeded and small green bell pepper, diced
  • 1 seeded and small red bell pepper, diced
  • 1/2 loaf of french bread soaked in water and drained out by being squeezed
  • 3 eggs
  • worcestershire, to taste
  • tabasco, to taste
  • kosher salt, to taste
  • fresh cracked pepper, to taste
  • 10 long strings of colby jack cheese
  • 1 cup diced tomatoes, such as hunt’s® organic diced tomatoes, drained
  • 1/4 cup light brown sugar
  • 2 tablespoon apple cider vinegar
  • 2 tablespoon soy sauce
Directions
  1. Preheat the oven to 375 degrees F.
  2. In a large bowl combine the beef, onions, peppers, French bread, 3 eggs, Worcestershire, Tabasco, salt, and pepper until completely mixed together.
  3. Form the meatloaves onto a cookie sheet tray lined with parchment paper into 2 one pound loaves shaped like a ½ football.
  4. In a blender purée together the Hunt’s® Organic Diced Tomatoes, brown sugar, cider vinegar, and soy sauce, and glaze each meatloaf completely covering it with the sauce.
  5. Using the cheese strings line them on the meatloaf like football strings and bake in the oven for 45 minutes or until the meat is completely cooked.
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