Chef Billy Parisi on behalf of ConAgra has created an amazing recipe that is perfect for game day. This meatloaf recipe is tender, juicy, and the best part is, it’s shaped like a football.
Preheat the oven to 375 degrees F.
In a large bowl combine the beef, onions, peppers, French bread, 3 eggs, Worcestershire, Tabasco, salt, and pepper until completely mixed together.
Form the meatloaves onto a cookie sheet tray lined with parchment paper into 2 one pound loaves shaped like a ½ football.
In a blender purée together the Hunt’s® Organic Diced Tomatoes, brown sugar, cider vinegar, and soy sauce, and glaze each meatloaf completely covering it with the sauce.
Using the cheese strings line them on the meatloaf like football strings and bake in the oven for 45 minutes or until the meat is completely cooked.