Masala Shrimp with Yogurt-Chutney Dipping Sauce (Akasha)

Masala Shrimp with Yogurt-Chutney Dipping Sauce (Akasha)
Masala Shrimp
360Cookware

Masala Shrimp

This slightly spicy shrimp appetizer is a delicious take on Indian cuisine. Masala is an aromatic blend of spices packed with flavor and is often used in Indian cooking. These succulent shrimp are marinated in the Masala for a little spice, and dipped in the Yogurt-Chutney Dipping Sauce for a refreshing flavor. This bold, unique dish can be served hot or cold and is one you will never forget!

4
Servings
253
Calories Per Serving
Deliver Ingredients

Ingredients

Masala Shrimp

  • 1/2 Teaspoon ground coriander
  • 1/4 Cup fresh lime juice
  • 1 Teaspoon salt
  • 2 Tablespoons fresh ginger (minced)
  • 1/2 Teaspoon red chili flakes
  • 1/2 Teaspoon freshly ground black pepper
  • 1/4 Cup shallots (minced)
  • 3 Tablespoons canola oil
  • 2 garlic cloves (minced)
  • 1 Pound shrimp- tail on, peeled and deveined (about 16 to 20 shrimp)

Yogurt-Chutney Dipping Sauce

  • 1 Cup Plain Yogurt
  • 1/4 Teaspoon Ground Cumin
  • 2 Tablespoons Mango Chutney (store bought)
  • 1 Teaspoon Black Mustard Seeds

Directions

Masala Shrimp

In a medium bowl, combine the coriander, salt, red chili flakes, garlic, shallots, ginger, lime juice and Canola oil.

Place the pound of shrimp into the bowl and leave to marinate in the refrigerator for a minimum of 30 minutes. You may allow the shrimp to marinate for a maximum of two hours.

Place the 360 by Americraft 11.5 inch fry pan over medium heat and lightly coat with cooking spray.

Sear the shrimp in the fry pan until pink and firm, usually taking a couple minutes of each side. Be sure not to overcook the shrimp. 

Yogurt-Chutney Dipping Sauce

1. In a small bowl, whisk the yogurt, mustard seeds, lime juice, cumin and mango chutney.
2. Add to a blender.
3. Blend until smooth and creamy.
4. Serve with shrimp. 

Nutritional Facts

Total Fat
13g
19%
Sugar
9g
10%
Saturated Fat
2g
8%
Cholesterol
6mg
2%
Carbohydrate, by difference
30g
23%
Protein
8g
17%
Vitamin A, RAE
82µg
12%
Vitamin C, total ascorbic acid
13mg
17%
Vitamin K (phylloquinone)
40µg
44%
Calcium, Ca
109mg
11%
Choline, total
16mg
4%
Fiber, total dietary
4g
16%
Fluoride, F
1µg
0%
Folate, total
36µg
9%
Iron, Fe
2mg
11%
Magnesium, Mg
35mg
11%
Niacin
1mg
7%
Pantothenic acid
1mg
20%
Phosphorus, P
131mg
19%
Selenium, Se
7µg
13%
Sodium, Na
43mg
3%
Water
167g
6%
Zinc, Zn
1mg
13%

Shrimp Shopping Tip

To save time, buy shrimp that has been cleaned and deveined.

Shrimp Cooking Tip

Leaving the tail on shrimp will add a richer flavor to your dish.

Shrimp Wine Pairing

Sweet chenin blanc, muscat, or amontillado sherry with nut-based desserts; sauternes or sweet German wines with pound cake, cheesecake, and other mildly sweet desserts; sweet chenin blanc or muscat or Alsatian vendange tardive (late harvest) wines with sweeter desserts; sweet chenin blanc or muscat or Alsatian vendange tardive (late harvest) wines, port, madeira, late-harvest zinfandel, or cabernet sauvignon or cabernet franc with chocolate desserts.