3 ratings

Marinated Tomato Basil Salad

You'll be eating this all summer long
Marinated Tomato Basil Salad
Photo courtesy of Seasonal Cravings

This salad is full of fresh flavor and can be eaten in so many ways — as a side dish or as a topping for chicken, beef or fish.

Recipe courtesy of Seasonal Cravings

Ready in
5 m
5 m
(prepare time)
1 m
(cook time)
Calories Per Serving


  • 3 Cups grape and cherry tomatoes, sliced
  • 3 Tablespoons avocado oil (or olive oil)
  • 1 Tablespoon coconut vinegar balsamic style (or regular balsamic vinegar)
  • 1/4 Teaspoon dried oregano
  • 1/4 Teaspoon salt
  • 3 Tablespoons chopped basil


Whisk together the oil, vinegar, oregano and salt.

Put tomatoes in a medium-sized bowl and pour dressing over top.

Add basil and toss gently.

Cover with lid or plastic wrap and refrigerate for at least two hours or overnight.

Toss gently.

Add more salt if necessary and serve.