May 26, 2020
:format(webp)/https://www.thedailymeal.com/sites/default/files/recipe/2020/tomato-basil-salad.jpg "Marinated Tomato Basil Salad")
Photo courtesy of Seasonal Cravings
This salad is full of fresh flavor and can be eaten in so many ways — as a side dish or as a topping for chicken, beef or fish.
Recipe courtesy of Seasonal Cravings
Ingredients
- 3 Cups grape and cherry tomatoes, sliced
- 3 Tablespoons avocado oil (or olive oil)
- 1 Tablespoon coconut vinegar balsamic style (or regular balsamic vinegar)
- 1/4 Teaspoon dried oregano
- 1/4 Teaspoon salt
- 3 Tablespoons chopped basil
Directions
Whisk together the oil, vinegar, oregano and salt.
Put tomatoes in a medium-sized bowl and pour dressing over top.
Add basil and toss gently.
Cover with lid or plastic wrap and refrigerate for at least two hours or overnight.
Toss gently.
Add more salt if necessary and serve.