Maple and Sage Gin Cream

Maple and Sage Gin Cream
Contributor
Maple and Sage Gin Cream
NOLET'S

This sweet, seasonal sip, created by Johnny Swet of New York City's Hotel Griffou, features a rich mix of heavy cream, maple syrup, sage, and NOLET'S gin.

1
Servings
246
Calories Per Serving
Deliver Ingredients

Ingredients

  • 2 sage leaves, plus 1 for garnish
  • 3/4 ounces lemon juice
  • 1/2 ounce heavy cream
  • 1 ounce maple syrup
  • 2 ounces NOLET'S Silver dry gin
  • Ice
  • Nutmeg

Directions

Muddle 2 sage leaves in a mixing tin. Add lemon juice, heavy cream, maple syrup, and gin to the tin with ice and shake vigorously. Finely strain into a coupe glass and garnish with freshly grated nutmeg and a sage leaf.

Nutritional Facts

Total Fat
14g
20%
Sugar
18g
20%
Saturated Fat
6g
25%
Cholesterol
41mg
14%
Carbohydrate, by difference
20g
15%
Protein
9g
20%
Vitamin A, RAE
26µg
4%
Vitamin C, total ascorbic acid
4mg
5%
Calcium, Ca
45mg
5%
Choline, total
2mg
0%
Folate, total
3µg
1%
Magnesium, Mg
8mg
3%
Manganese, Mn
1mg
56%
Phosphorus, P
15mg
2%
Selenium, Se
1µg
2%
Sodium, Na
143mg
10%
Water
39g
1%

Maple Shopping Tip

Be sure to purchase the correct flour a recipe calls for – flours differ in gluten or protein content, making each suited for specific tasks.

Maple Cooking Tip

Insert a toothpick into the center of cakes, bar cookies, and quick breads to test for doneness – it should come out clean or only have a few crumbs clinging to it.