Maple and Sage Gin Cream

Maple and Sage Gin Cream
Maple and Sage Gin Cream

This sweet, seasonal sip, created by Johnny Swet of New York City's Hotel Griffou, features a rich mix of heavy cream, maple syrup, sage, and NOLET'S gin.

Deliver Ingredients


  • 2 sage leaves, plus 1 for garnish
  • 3/4 ounces lemon juice
  • 1/2 ounce heavy cream
  • 1 ounce maple syrup
  • 2 ounces NOLET'S Silver dry gin
  • Ice
  • Nutmeg


Muddle 2 sage leaves in a mixing tin. Add lemon juice, heavy cream, maple syrup, and gin to the tin with ice and shake vigorously. Finely strain into a coupe glass and garnish with freshly grated nutmeg and a sage leaf.

Maple Shopping Tip

Be sure to purchase the correct flour a recipe calls for – flours differ in gluten or protein content, making each suited for specific tasks.

Maple Cooking Tip

Insert a toothpick into the center of cakes, bar cookies, and quick breads to test for doneness – it should come out clean or only have a few crumbs clinging to it.