Maple Pancake Breakfast Sandwiches

Name: Maple Pancake Breakfast Sandwiches
Ingredients: 1 1/4 cup pancake mix, preferably krusteaz heart healthy buttermilk pancake mix; 1/2 cup maple syrup; 1/4 cup water; 4 sausage patties, cooked; 4 eggs, individually cooked omelet-style; 6 strips bacon, cooked and cut in half

Carolyn Menyes|Feb. 28, 2017 11:14 pm EST

4.7 (3 ratings)

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A nice, salty meat and egg sandwich is already pretty incredible, but you know what can make it better? Pancakes. Subbing fluffy buttermilk pancakes for other bread products adds a certain sweetness, creating a properly balanced breakfast.This recipe is courtesy of Krusteaz.

Servings

4

Ingredients

1 1/4 cup pancake mix, preferably krusteaz heart healthy buttermilk pancake mix
1/2 cup maple syrup
1/4 cup water
4 sausage patties, cooked
4 eggs, individually cooked omelet-style
6 strips bacon, cooked and cut in half

Directions

Heat griddle to 350 degrees F. Lightly grease griddle.
Stir pancake mix, maple syrup, and water together with a wire whisk. Batter will be slightly lumpy. Do not over-mix.
Let batter stand 2 minutes.
Pour pancake mix onto griddle to make 3-inch pancakes.
Cook pancakes 1 1/4–1 1/2 minutes per side, until golden brown, turning once.
Layer 1 sausage patty, 3 half strips bacon, and 1 egg between two pancakes to make a sandwich.
Repeat for remaining sandwiches.