Maple Mustard Carrots

Name: Maple Mustard Carrots
Ingredients: 1/4 cup water; 1 pound peeled carrots, sliced diagonally into ¼ inch thick slices; 2 tablespoon pure maple syrup; salt, to taste; 1 tablespoon mustard, such as colman’s prepared mustard; 1 tablespoon unsalted butter; 1 tablespoon chopped fresh tarragon or parsley, optional

Colman's Mustard|Nov. 3, 2015 3:35 pm EST

4.5 (2 ratings)

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If you’re looking for a healthy and delicious side dish, these sweet and savory carrots are a great addition to your dinner. This recipe can be made quickly and is perfect to whip up around the holidays.

Servings

1

Ingredients

1/4 cup water
1 pound peeled carrots, sliced diagonally into ¼ inch thick slices
2 tablespoon pure maple syrup
salt, to taste
1 tablespoon mustard, such as colman’s prepared mustard
1 tablespoon unsalted butter
1 tablespoon chopped fresh tarragon or parsley, optional

Directions

In large saucepan, combine the water, carrots, maple syrup, and salt. Cover and cook over high heat for 5 minutes.
Uncover and cook over high heat, stirring often, for 3 minutes or until tender and only a small amount of liquid remains in the pan.
Stir in the mustard and butter. Stir until well coated and carrots are tender. Garnish with herbs before serving.