Photo courtesy of Colman’s Mustard.
If you’re looking for a healthy and delicious side dish, these sweet and savory carrots are a great addition to your dinner. This recipe can be made quickly and is perfect to whip up around the holidays.
In large saucepan, combine the water, carrots, maple syrup, and salt. Cover and cook over high heat for 5 minutes.
Uncover and cook over high heat, stirring often, for 3 minutes or until tender and only a small amount of liquid remains in the pan.
Stir in the mustard and butter. Stir until well coated and carrots are tender. Garnish with herbs before serving.