Maple Mustard Carrots

Maple Mustard Carrots
4.5 from 2 ratings
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If you’re looking for a healthy and delicious side dish, these sweet and savory carrots are a great addition to your dinner. This recipe can be made quickly and is perfect to whip up around the holidays.
Servings
0
servings
maple mustard carrots
Ingredients
  • 1/4 cup water
  • 1 pound peeled carrots, sliced diagonally into ¼ inch thick slices
  • 2 tablespoon pure maple syrup
  • salt, to taste
  • 1 tablespoon mustard, such as colman’s prepared mustard
  • 1 tablespoon unsalted butter
  • 1 tablespoon chopped fresh tarragon or parsley, optional
Directions
  1. In large saucepan, combine the water, carrots, maple syrup, and salt. Cover and cook over high heat for 5 minutes.
  2. Uncover and cook over high heat, stirring often, for 3 minutes or until tender and only a small amount of liquid remains in the pan.
  3. Stir in the mustard and butter. Stir until well coated and carrots are tender. Garnish with herbs before serving.
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