2 ratings

Maple Mustard Carrots

A sweet and savory Thanksgiving side that your whole family will love

If you’re looking for a healthy and delicious side dish, these sweet and savory carrots are a great addition to your dinner. This recipe can be made quickly and is perfect to whip up around the holidays.

Calories Per Serving


  • 1/4 Cup water
  • 1 pound peeled carrots, sliced diagonally into ¼ inch thick slices
  • 2 Tablespoons pure maple syrup
  • Salt, to taste
  • 1 Tablespoon mustard, such as Colman’s Prepared Mustard
  • 1 Tablespoon unsalted butter
  • 1 Tablespoon chopped fresh tarragon or parsley, optional


In large saucepan, combine the water, carrots, maple syrup, and salt. Cover and cook over high heat for 5 minutes. 

Uncover and cook over high heat, stirring often, for 3 minutes or until tender and only a small amount of liquid remains in the pan.

Stir in the mustard and butter. Stir until well coated and carrots are tender. Garnish with herbs before serving.