2 ratings

Maple Mustard Carrots

Name: Maple Mustard Carrots
Ingredients: 1/4 cup water; 1 pound peeled carrots, sliced diagonally into ¼ inch thick slices; 2 tablespoon pure maple syrup; salt, to taste; 1 tablespoon mustard, such as colman’s prepared mustard; 1 tablespoon unsalted butter; 1 tablespoon chopped fresh tarragon or parsley, optional

November 3, 2015

Colman's Mustard

A sweet and savory Thanksgiving side that your whole family will love

If you’re looking for a healthy and delicious side dish, these sweet and savory carrots are a great addition to your dinner. This recipe can be made quickly and is perfect to whip up around the holidays.

100

Calories Per Serving

Ingredients

1/4 Cup water
1 pound peeled carrots, sliced diagonally into ¼ inch thick slices
2 Tablespoons pure maple syrup
Salt, to taste
1 Tablespoon mustard, such as Colman’s Prepared Mustard
1 Tablespoon unsalted butter
1 Tablespoon chopped fresh tarragon or parsley, optional

Directions

In large saucepan, combine the water, carrots, maple syrup, and salt. Cover and cook over high heat for 5 minutes.

Uncover and cook over high heat, stirring often, for 3 minutes or until tender and only a small amount of liquid remains in the pan.

Stir in the mustard and butter. Stir until well coated and carrots are tender. Garnish with herbs before serving.