4
1 rating

Maple Grilled Cheese

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Maple Grilled Cheese

Crispy, crunchy, gooey, cheesy, and sweet; this grilled cheese is sandwich genius. Created in celebration of National Maple Syrup Day by Snowday Food Truck and inspired by a recipe from Pure Canada Maple, this recipe is a must-try.

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Notes

Recipe courtesy of Pure Canada Maple.

Ingredients

  • 1 Tablespoon butter
  • 2 slices hand-cut sourdough bread
  • 3 slices extra-sharp Cheddar cheese, thinly sliced
  • 2 Tablespoons pure Canadian maple syrup

Directions

Melt the butter in a medium skillet. Add the two slices of bread side-by-side. Place the cheese on top of one slice of bread, allowing the bread to toast for 2 minutes.

Close the sandwich and continue toasting for another 2 minutes. Then, flip the sandwich and toast the opposite side until the cheese is melted, approximately 2 minutes more.

Remove the sandwich from pan and drizzle a generous amount of maple syrup over the top. Serve immediately.

Nutritional Facts
Servings1
Calories Per Serving1305
Total Fat47g72%
Sugar37gN/A
Saturated25g100%
Cholesterol116mg39%
Protein50g100%
Carbs172g57%
Vitamin A318µg35%
Vitamin B120.8µg12.7%
Vitamin B60.3mg17%
Vitamin D0.7µg0.2%
Vitamin E2mg8%
Vitamin K5µg7%
Calcium758mg76%
Fiber6g24%
Folate (food)178µgN/A
Folate equivalent (total)495µg100%
Folic acid186µgN/A
Iron11mg61%
Magnesium120mg30%
Monounsaturated11gN/A
Niacin (B3)13mg67%
Phosphorus693mg99%
Polyunsaturated4gN/A
Potassium481mg14%
Riboflavin (B2)2mg100%
Sodium2220mg92%
Thiamin (B1)2mg100%
Trans1gN/A
Zinc6mg40%