Surveying this recipe’s ingredients, you’ll see why chef Alex Garcia pegged it as both a representation of Manhattan and Latin America. It’s got all of the things New Yorkers love about a burger: Cheddar cheese, bacon, lettuce, tomato, and red onion, and a hint of Latin flair with guacamole.
Combine all of the ingredients and set aside.
Combine 1 tablespoon of the jalapeños, cilantro, and onions and grind with a pestle in a Molcajete. Add the avocado and other ingredients and mix together.
On the bottom ½ of the potato bun, add AG sauce, patty, then top with cheese, bacon, and guacamole. May add Boston bibb lettuce, sliced red onion, or tomatoes.