The Manhattan Latin Burger

The Manhattan Latin Burger
4 from 1 ratings
Surveying this recipe’s ingredients, you’ll see why chef Alex Garcia pegged it as both a representation of Manhattan and Latin America. It’s got all of the things New Yorkers love about a burger: Cheddar cheese, bacon, lettuce, tomato, and red onion, and a hint of Latin flair with guacamole.  Click here to see 50 Best Burger Recipes 
  • 4 cup mayonnaise
  • 6 roasted red peppers, small diced
  • 1 cup sweet relish
  • 1/4 cup pimentón
  • juice from 2 lemons
  • 2 tablespoon diced jalapeños
  • 2 tablespoon chopped cilantro
  • 4 tablespoon diced white onion
  • 1 avocado, diced
  • 1 teaspoon lime juice
  • 2 tablespoon diced plum tomato
  • 1 teaspoon salt
  • 1/2 pound cooked burger patty
  • 3 pieces crispy applewood-smoked bacon
  • 1/4 cup a.g. guacamole
  • 2 slices sharp cheddar cheese
  • 1 potato bun
  • ag sauce
  • lettuce, tomato slices, and red onion slices, for garnish
  1. Combine all of the ingredients and set aside.
  2. Combine 1 tablespoon of the jalapeños, cilantro, and onions and grind with a pestle in a Molcajete. Add the avocado and other ingredients and mix together.
  3. On the bottom ½ of the potato bun, add AG sauce, patty, then top with cheese, bacon, and guacamole. May add Boston bibb lettuce, sliced red onion, or tomatoes.