Mango Beet Tofu Pops

Mango Beet Tofu Pops
4.5 from 2 ratings
House Foods tofu is made from 100% non-GMO, U.S grown soybeans and offers so many health benefits including the fact that it’s low in saturated fat, it’s cholesterol-free, and it is a good source of calcium. Tofu is a high-quality complete protein that contains all nine essential amino acids. It’s a versatile food and can be incorporated into so many delicious American dishes like these Mango Beet Tofu Pops!This recipe is provided by House Foods.
  • 1/2 package tofu, such as house foods premium or organic tofu, soft
  • 1 mango, cut into small chunks
  • 1 cup precooked beets
  • 1 banana
  • 1/4 cup super fine sugar
  1. Add all ingredients to a blender and blend until smooth. Pour into ice pop molds and freeze for at least four hours or overnight.