April 7, 2016
House Foods tofu is made from 100% non-GMO, U.S grown soybeans and offers so many health benefits including the fact that it’s low in saturated fat, it’s cholesterol-free, and it is a good source of calcium. Tofu is a high-quality complete protein that contains all nine essential amino acids. It’s a versatile food and can be incorporated into so many delicious American dishes like these Mango Beet Tofu Pops!
This recipe is provided by House Foods.
Ingredients
- 1/2 package tofu, such as House Foods Premium or Organic Tofu, soft
- 1 mango, cut into small chunks
- 1 Cup precooked beets
- 1 banana
- 1/4 Cup super fine sugar
Directions
Add all ingredients to a blender and blend until smooth. Pour into ice pop molds and freeze for at least four hours or overnight.
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