Mandarin Spice Mulled Wine

Mandarin Spice Mulled Wine
4.7 from 3 ratings
Warm up your Friendsgiving or Thanksgiving Day celebration with this mandarin spice mulled wine. Rich brandy and citrusy juices from mandarin oranges help to give a bold twist to this standard cold-weather drink.This recipe is courtesy of Urban Accents.
  • 1 (750 milliliter) bottle red wine
  • 1/4 cup brandy
  • 2 mandarin oranges
  • 3 tablespoon brown sugar
  • 2 tablespoon mulling spice
  1. Cut the mandarin oranges in half and squeeze the juice into a small pot, then drop the "squeezed" halves right in. Add everything else to the pot. Set over medium heat and bring to a simmer for 15 minutes. Remove mulling bag and divide among mugs.
  2. (Recipe uses Urban Accents' Wine & Cider Mulling Spices)