Make It Yours Cookie Recipe - Gluten-Free Cookie Recipe With Mix-Ins

Make It Yours Cookie Recipe - Gluten-Free Cookie Recipe With Mix-Ins
5 from 2 ratings
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Make your favorite cookies gluten-free! One easy recipe, all the cookies you can dream up! Just add your favorite mix-ins and imagination to make soft and chewy cookies every time.
Servings
42
servings
gluten-free cookies
Ingredients
  • 1 cup butter, such as country crock® spreadable sticks or tub
  • 3/4 cup granulated sugar
  • 3/4 cup firmly packed light brown sugar
  • 1 large egg
  • 1 large egg yolk
  • 2 teaspoon gluten-free vanilla extract
  • 3 cup gluten-free flour
  • 1/4 cup coconut flour
  • 1 teaspoon baking powder
  • 3/4 teaspoon salt
  • 1/4 teaspoon baking soda
  • your choice of gluten-free mix-ins
Directions
  1. Preheat oven to 375 degrees F.
  2. Mix Country Crock® Spread, granulated sugar, light brown sugar, egg, egg yolk, and vanilla in large bowl until well mixed. Stir in gluten-free and coconut flours, baking powder, salt, and baking soda until blended. (Dough will be soft and creamy.) Add your favorite gluten-free mix-ins until every spoonful of dough has some of the delicious mix-ins or choose from the variations above.
  3. Drop dough by rounded tablespoonfuls on ungreased baking sheets 3-inches apart.
  4. Bake 10 to 12 minutes until edges are lightly golden. Cool 1 minute on wire rack; remove from sheets and cool completely.
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