Make It Yours Cookie Recipe - Bacon Chocolate Chip

Name: Make It Yours Cookie Recipe - Bacon Chocolate Chip
Ingredients: 1 cup butter, such as country crock® spreadable sticks or tub; 3/4 cup granulated sugar; 3/4 cup firmly packed light brown sugar; 1 large egg; 1 large egg yolk; 2 teaspoon vanilla extract; 3 cup all-purpose flour; 1 teaspoon baking powder; 3/4 teaspoon salt; 1/4 teaspoon baking soda; 1 package (12 ounces) semi-sweet chocolate chips; 1/2 cup crumbled crisp-cooked bacon

Country Crock|Feb. 18, 2016 3:28 pm EST

4 (1 ratings)

Print

One easy recipe, all the cookies you can dream up! Mix up a classic chocolate chip cookie with the addition of a salty treat: bacon! Start with Country Crock's Make It Yours™ cookie recipe base and add your imagination.

Servings

54

Ingredients

1 cup butter, such as country crock® spreadable sticks or tub
3/4 cup granulated sugar
3/4 cup firmly packed light brown sugar
1 large egg
1 large egg yolk
2 teaspoon vanilla extract
3 cup all-purpose flour
1 teaspoon baking powder
3/4 teaspoon salt
1/4 teaspoon baking soda
1 package (12 ounces) semi-sweet chocolate chips
1/2 cup crumbled crisp-cooked bacon

Directions

Preheat oven to 375 degrees F.
Mix Country Crock® Spread, granulated sugar, brown sugar, egg, egg yolk, and vanilla in large bowl until well mixed. Stir in flour, baking powder, salt, and baking soda until blended. (Dough will be soft and creamy.) Stir in chocolate chips and bacon until every spoonful of dough has some of the delicious chips and bacon.
Drop dough by rounded tablespoonfuls on ungreased baking sheets 3-inches apart.
Bake 10 to 12 minutes until edges are lightly golden. Cool 1 minute on wire rack; remove from sheets and cool completely.