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Maia Yogurt Irish Brownies


Yogurt Irish Brownies

These brownies are super boozy and super indulgent. With layers of chocolate and liquor to get through, make sure that you don’t get behind the wheel after a few of these bad boys!


Recipe courtesy of Maia Yogurt.


For the Brownies

  • 1 Cup flour
  • 1/2 Teaspoon baking powder
  • 1 Cup semisweet chocolate chips
  • 1 Cup sugar
  • 1/2 Cup cocoa powder
  • Dash of salt
  • 1 egg
  • 1 6 ounce container plain Greek yogurt
  • 1 Tablespoon whiskey, preferably Jameson Irish Whiskey
  • ½ Cup stout beer, preferably Guinness Extra Stout Beer

For the Frosting

  • 1 6 ounce container plain Greek yogurt
  • i tablespoon liquer, Baileys Irish Cream
  • ½ Cup powdered sugar (to taste and desired consistency)


For the Brownies

Preheat oven to 325 degrees F. Spray a 9-by-9 baking dish with non-stick baking spray.

In a microwave safe bowl melt the chocolate chips slowly, stirring every 15—30 seconds, until smooth. Add in the sugar, cocoa powder, yogurt, egg, Jameson, and Guinness.

Fold the flour, baking powder, and salt into your wet chocolate mixture.

Pour the batter into the pan, spread evenly, and bake 30—45 minutes, to desired gooeyness. Remove and allow to cool.


For the Frosting

While brownies are cooling, mix the frosting ingredients until creamy.

Plate brownie, add a scoop of frosting, and drizzle with chocolate sauce. Do not operate heavy machinery if consuming multiple brownies!