Macadamia And Cranberry White Chocolate Chunk Cookies

Macadamia And Cranberry White Chocolate Chunk Cookies
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This is fast becoming a favorite holiday cookie—it combines tart cranberries with crunchy macadamia nuts and decadent white chocolate.Recipe courtesy of McCormick
Prep Time
15
minutes
Cook Time
10
minutes
Servings
36
servings
Macadamia and Cranberry White Chocolate Chunk Cookies
Total time: 25 minutes
Ingredients
  • 2 1/4 cup flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup (2 sticks) butter, softened
  • 1 1/2 cup sugar
  • 2 eggs
  • 1 1/2 teaspoon mccormick all natural pure vanilla extract
  • 8 ounce white baking chocolate, coarsely chopped
  • 1 1/3 cup chopped macadamia nuts
  • 1 cup dried cranberries
Directions
  1. Preheat oven to 375°F.
  2. Mix flour, baking soda and salt in medium bowl; set aside.
  3. Beat butter and sugar in large bowl with electric mixer on medium speed until light and fluffy.
  4. Add eggs and vanilla; beat until well blended.
  5. Gradually beat in flour mixture until well mixed.
  6. Stir in chocolate, nuts and cranberries.
  7. Drop by heaping tablespoonfuls 1 inch apart onto ungreased baking sheets.
  8. Bake 10 minutes or until edges are lightly browned.
  9. Cool on baking sheets 1 minute.
  10. Remove to wire racks; cool completely.
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