- 2 1/4 Cups flour
- 1 Teaspoon baking soda
- 1/2 Teaspoon salt
- 1 Cup (2 sticks) butter, softened
- 1 1/2 Cup sugar
- 2 eggs
- 1 1/2 Teaspoon McCormick All Natural Pure Vanilla Extract
- 8 Ounces white baking chocolate, coarsely chopped
- 1 1/3 Cup chopped macadamia nuts
- 1 Cup dried cranberries
Preheat oven to 375°F.
Mix flour, baking soda and salt in medium bowl; set aside.
Beat butter and sugar in large bowl with electric mixer on medium speed until light and fluffy.
Add eggs and vanilla; beat until well blended.
Gradually beat in flour mixture until well mixed.
Stir in chocolate, nuts and cranberries.
Drop by heaping tablespoonfuls 1 inch apart onto ungreased baking sheets.
Bake 10 minutes or until edges are lightly browned.
Cool on baking sheets 1 minute.
Remove to wire racks; cool completely.