New England Lobster Roll

New England Lobster Roll
5 from 6 ratings
Lobster rolls are a classic New England treat, made with fresh lobster meat and just a bit of seasoning and mayo, all piled high on a buttery brioche bun. Recipe courtesy of Lure Fishbar in New York City.
New England Lobster Roll
  • 24 ounce maine lobster meat, freshly cooked and chopped
  • 1 cup finely diced cucumber
  • 1 cup mayonnaise
  • 1 tablespoon chopped chives
  • 1 teaspoon dijon mustard
  • 1 lemon, juiced and zested
  • hot sauce, such as tabasco
  • kosher salt and freshly ground black pepper
  • 1 tablespoon butter
  • 4 brioche buns
  1. In a large bowl mix the lobster, cucumber, mayo, chives, mustard, lemon juice, and zest. Season with hot sauce and some salt and pepper.
  2. Heat a sauté pan or griddle. Brush the butter onto both sides of the buns. Toast evenly until golden brown. Fill the buns with the lobster salad and serve.