- 1 bottle of Skinnygirl Red Wine
- 3 cinnamon sticks
- 1 Tablespoon cloves
- 3 star anise
- 1 whole nutmeg cracked into two pieces
- 1 orange peel
- Agave nectar to taste
Pour wine into pan and cook over low heat, make a sachet with the spices, put sachet in pan and simmer for 30 minutes. Add agave nectar to taste. Pour wine through strainer. Serve in a heatproof glass. Garnish with cinnamon stick and orange peel.