- 2 Ounces Pink Pigeon Rum
- 2 dashes black walnut bitters
- 1/2 Ounce Luxardo Morlacco Cherry liqueur
- 1/2 Ounce Luxardo Fernet
- 1 Luxardo maraschino cherry, to garnish
In a mixing glass, add first 3 ingredients over ice. Stir to chill. In a separate coupe glass, add the Luxardo Fernet and swirl glass until it is fully coated with the Fernet. Strain chilled cocktail from mixing glass into the Fernet-rinsed coupe (discard excess Fernet). Drop Luxardo maraschino cherry into glass and serve neat.