Lobster Roll With Herbed Tofu Dressing

Name: Lobster Roll With Herbed Tofu Dressing
Ingredients: 4 1-to 1 1/2 pound lobsters; 1/3 package tofu, such as house foods soft tofu; 1 lemon, juiced; 1 teaspoon lemon zest; 2 tablespoon fresh dill; 2 tablespoon fresh parsley; 2 tablespoon extra virgin olive oil; 1/4 teaspoon salt; 1/4 teaspoon ground pepper; 1 large celery stalk, finely diced; 4 hot dog buns, split

House Foods|June 2, 2017 12:35 pm EST

3.3 (24 ratings)

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Recipe Courtesy of Andie Mitchell and House FoodsThe tofu dressing replaces traditional mayo in this better-for-you lobster roll recipe. Maine lobsters are ideal, but any fresh lobster will taste delicious.

Servings

4

Ingredients

4 1-to 1 1/2 pound lobsters
1/3 package tofu, such as house foods soft tofu
1 lemon, juiced
1 teaspoon lemon zest
2 tablespoon fresh dill
2 tablespoon fresh parsley
2 tablespoon extra virgin olive oil
1/4 teaspoon salt
1/4 teaspoon ground pepper
1 large celery stalk, finely diced
4 hot dog buns, split

Directions

Crack open the lobsters and remove the meat. Chop into even, bite-sized chunks.
In a food processor, combine the soft tofu, lemon juice, garlic, dill and parsley. Pulse until smooth and creamy. Add the olive oil, salt and pepper and pulse again until combined.
In a large bowl, combine the lobster meat, tofu dressing and celery. Add salt and pepper to taste, if needed. Divide among the toasted hot dog buns and serve.