Loaded Chicken And Potato Casserole
Loaded Chicken And Potato Casserole
With chicken, bacon, potatoes, cheese and onion, this loaded chicken and potato casserole is about as comforting as comfort food gets. Recipe courtesy of Perdue.
Prep Time
10
minutes
Cook Time
30
minutes
Servings
4
servings
Total time: 40 minutes
Ingredients
- 1 package perdue fresh cuts diced chicken breast
- 1/2 cup olive oil
- 1 teaspoon salt
- 2 tablespoon garlic powder
- 1 cup bacon, crumbled
- 6 potatoes, diced
- 1 onion, diced
- 1/2 cup chicken broth
- 1 tablespoon fresh ground pepper
- 2 cup sharp cheddar cheese, shredded
- 1 cup green onion, diced
Directions
- Preheat oven to 375 degrees F. Peel and dice potatoes. Coat baking dish with cooking spray. Fry bacon and crumble. Dice up an onion. Cook diced chicken in bacon grease for 2 minutes on each side.
- Add potatoes, chicken, onion, bacon, seasonings and chicken broth to baking dish. Mix well. Top with shredded cheese and bake for 20 minutes. Top with green onions and bake another 5 minutes. Top with sour cream and enjoy.