Loaded Campfire Potatoes

Ingredients

• 6 white potatoes, sliced ¼-inch thick
• 1/2 cup shredded cheese
• 2 tablespoon bacon bits
• 2 tablespoon diced green onion
• 2 teaspoon butter
• salt
• sour cream (optional)

Directions

1. Place all ingredients onto a large piece of tinfoil.
2. Wrap the foil round the ingredients securely. Cook in the fire for 45 minutes.
3. Top with salt and sour cream, to taste.