Linguine Puttanesca

A comforting, classic traditional recipe
Patsy’s Italian Restaurant
Patsy’s Italian Restaurant

This recipe was contributed by the pasta experts at Patsy’s Italian Restaurant in New York City.

The ultimate comfort food, pasta is a versatile, deliciously simple dish to make for the family. With olive oil, anchovies, and vegetables, this recipe is a healthy take on the classic. 

6
Servings
164
Calories Per Serving
Deliver Ingredients

Notes

Make sure to wash capers and don’t add salt because all of the ingredients are salty

Ingredients

  • 4 Tablespoons olive oil
  • 1 clove garlic, chopped
  • 1 35-ounce can imported Italian Plum Tomatoes
  • 1 Tablespoon capers
  • 12 black olives, pitted
  • 6 anchovy fillets
  • 1 Teaspoon oregano
  • Salt and pepper, to taste
  • 1 Pound Linguine pasta

Directions

Heat olive oil in large sauté pan over medium high heat. Add garlic and cook until soft.

Crush tomatoes and add with juices. Add capers, olives, anchovies, oregano salt & pepper, and ½ cup of water. Bring to a boil stirring often, then reduce heat to a simmer and cook for 20 minutes.

While the sauce is cooking, bring a large pot of water to a boil. Add 1 tablespoon of salt and the linguini. Cook uncovered over high heat until al dente.

Drain pasta, put back in pot add some of the sauce to the pot and mix it up. Dish out pasta spooning remaining sauce over top.

Nutritional Facts

Total Fat
12g
17%
Sugar
1g
1%
Saturated Fat
9g
38%
Cholesterol
2mg
1%
Carbohydrate, by difference
12g
9%
Protein
3g
7%
Vitamin A, RAE
1µg
0%
Vitamin C, total ascorbic acid
6mg
8%
Vitamin K (phylloquinone)
6µg
7%
Calcium, Ca
64mg
6%
Fiber, total dietary
1g
4%
Folate, total
3µg
1%
Iron, Fe
1mg
6%
Magnesium, Mg
3mg
1%
Phosphorus, P
1mg
0%
Sodium, Na
255mg
17%
Water
2g
0%