Recipes

Lime-Kiwi Cloud With Strawberry Sauce

Yoplait|

Lime-Kiwi Cloud With Strawberry Sauce
4 (1 ratings)
Fill 202 Print
Assemble a dreamy dessert from convenient products like purchased angel food cake, frozen strawberries and yogurt. Find more great recipes at Yoplait.com
Servings
1
Ingredients
  • 1 large angel food cake, cut into 1-inch cubes (about 12 cups)
  • 2 containers (6 oz each) yoplait thick & creamy vanilla yogurt
  • 2 teaspoon grated lime peel
  • 1 cup lime juice
  • 1 container (8 oz) frozen light whipped topping, thawed
  • 6 kiwifruit, peeled, sliced
  • 2 packages (10 oz each) frozen strawberries in syrup, thawed
  • 2 teaspoon cornstarch
Directions
  1. Step 1
  2. In ungreased 13x9-inch (3-quart) glass baking dish, arrange half of cake cubes.
  4. Step 2
  5. In large bowl, mix yogurt, lime peel and lime juice until well blended. Gently stir in whipped topping.
  7. Step 3
  8. Spoon half of mixture over cake cubes in baking dish; press down to smooth layer. Arrange kiwifruit slices over mixture. Repeat cake and yogurt layers; press down. Cover; refrigerate until set, at least 3 hours.
  9. Step 4
  10. Meanwhile, drain strawberries, reserving liquid in 2-quart saucepan; set strawberries aside. Stir cornstarch into liquid until well blended. Heat to boiling over medium heat, stirring constantly. Remove from heat; cool 15 minutes. Stir in strawberries. Refrigerate until chilled, at least 30 minutes.
  12. Step 5
  13. To serve, cut dessert into squares; place on individual dessert plates. Spoon sauce over each serving. Store in refrigerator.
 
Recommended