Lifeway Foods Cranberry Crème Brûlée Kefir Mousse

Lifeway Foods, leaders in probiotics and nutritious foods, put a healthy twist on Valentine’s Day treats

This recipe is courtesy of Lifeway Foods

4
Servings
566
Calories Per Serving
Deliver Ingredients

Ingredients

  • 14 Ounces all-natural cranberry jelly
  • 8 Ounces low-fat cream cheese, softened at room temperature
  • 1/2 Cup sugar
  • 1 Cup whipping cream
  • 1 Cup Lifeway Lowfat Cranberry Crème Brulee Kefir*
  • 1 Cup peanut brittle for topping, optional

Directions

Beat cream cheese until light and fluffy. Add cranberry jelly and sugar and beat on high until well combined. In a separate bowl, whip cream and kefir until soft peaks form (it helps to start with a chilled bowl). Add whipped cream into cranberry mixture and fold six times, so swirls of cranberry remain.

Spoon into crème brulee dishes and refrigerate for 2 hours before serving to set, or overnight. Sprinkle with peanut brittle topping (below), if desired.

Optional Peanut Brittle Topping: Using a food processor, chop the peanut brittle into crumbs.

* Our Special Edition Lowfat Cranberry Crème Brulee Kefir is only available during October, November and December. That being said, for a delicious mousse that has its own special flavor, use any of our other berry-flavored kefir, or Lifeway Lowfat Madagascar Vanilla Kefir.

Nutritional Facts

Total Fat
36g
51%
Sugar
15g
17%
Saturated Fat
14g
58%
Cholesterol
65mg
22%
Carbohydrate, by difference
48g
37%
Protein
15g
33%
Vitamin A, RAE
277µg
40%
Vitamin C, total ascorbic acid
2mg
3%
Vitamin K (phylloquinone)
3µg
3%
Calcium, Ca
206mg
21%
Choline, total
40mg
9%
Fiber, total dietary
11g
44%
Fluoride, F
3µg
0%
Folate, total
106µg
27%
Iron, Fe
2mg
11%
Magnesium, Mg
71mg
22%
Manganese, Mn
1mg
56%
Niacin
3mg
21%
Pantothenic acid
1mg
20%
Phosphorus, P
298mg
43%
Selenium, Se
13µg
24%
Sodium, Na
1108mg
74%
Vitamin D (D2 + D3)
2µg
13%
Water
226g
8%
Zinc, Zn
2mg
25%

Cranberry Shopping Tip

Buying fruits in season when they are at the peak of their freshness make for great tasting food and can save you money.

Cranberry Cooking Tip

Don’t throw out your overripe fruit – instead blend into a smoothie or salad dressing, add to muffin batter, bake into a cobbler, or boil down with sugar and a little lemon juice to make jam.