Lifeway Foods Cranberry Crème Brûlée Kefir Mousse

Lifeway Foods, leaders in probiotics and nutritious foods, put a healthy twist on Valentine’s Day treats

This recipe is courtesy of Lifeway Foods

4
Servings
698
Calories Per Serving
Deliver Ingredients

Ingredients

  • 14 Ounces all-natural cranberry jelly
  • 8 Ounces low-fat cream cheese, softened at room temperature
  • 1/2 Cup sugar
  • 1 Cup whipping cream
  • 1 Cup Lifeway Lowfat Cranberry Crème Brulee Kefir*
  • 1 Cup peanut brittle for topping, optional

Directions

Beat cream cheese until light and fluffy. Add cranberry jelly and sugar and beat on high until well combined. In a separate bowl, whip cream and kefir until soft peaks form (it helps to start with a chilled bowl). Add whipped cream into cranberry mixture and fold six times, so swirls of cranberry remain.

Spoon into crème brulee dishes and refrigerate for 2 hours before serving to set, or overnight. Sprinkle with peanut brittle topping (below), if desired.

Optional Peanut Brittle Topping: Using a food processor, chop the peanut brittle into crumbs.

* Our Special Edition Lowfat Cranberry Crème Brulee Kefir is only available during October, November and December. That being said, for a delicious mousse that has its own special flavor, use any of our other berry-flavored kefir, or Lifeway Lowfat Madagascar Vanilla Kefir.

Cranberry Shopping Tip

Buying fruits in season when they are at the peak of their freshness make for great tasting food and can save you money.

Cranberry Cooking Tip

Don’t throw out your overripe fruit – instead blend into a smoothie or salad dressing, add to muffin batter, bake into a cobbler, or boil down with sugar and a little lemon juice to make jam.

Nutritional Facts

Total Fat
29g
45%
Sugar
81g
N/A
Saturated Fat
18g
90%
Cholesterol
105mg
35%
Protein
8g
16%
Carbs
103g
34%
Vitamin A
275µg
31%
Vitamin B12
0.9µg
14.5%
Vitamin C
9mg
16%
Vitamin D
0.6µg
0.1%
Vitamin E
0.8mg
4.2%
Vitamin K
2µg
3%
Calcium
219mg
22%
Fiber
1g
4%
Folate (food)
28µg
N/A
Folate equivalent (total)
28µg
7%
Iron
0.6mg
3.6%
Magnesium
20mg
5%
Monounsaturated
8g
N/A
Niacin (B3)
0.2mg
0.9%
Phosphorus
200mg
29%
Polyunsaturated
1g
N/A
Potassium
370mg
11%
Riboflavin (B2)
0.3mg
20.4%
Sodium
284mg
12%
Sugars, added
73g
N/A
Zinc
0.9mg
6%