4
1 rating

Lifeway Foods Cranberry Crème Brûlée Kefir Mousse

Lifeway Foods, leaders in probiotics and nutritious foods, put a healthy twist on Valentine’s Day treats

This recipe is courtesy of Lifeway Foods

Ingredients

  • 14 Ounces all-natural cranberry jelly
  • 8 Ounces low-fat cream cheese, softened at room temperature
  • 1/2 Cup sugar
  • 1 Cup whipping cream
  • 1 Cup Lifeway Lowfat Cranberry Crème Brulee Kefir*
  • 1 Cup peanut brittle for topping, optional

Directions

Beat cream cheese until light and fluffy. Add cranberry jelly and sugar and beat on high until well combined. In a separate bowl, whip cream and kefir until soft peaks form (it helps to start with a chilled bowl). Add whipped cream into cranberry mixture and fold six times, so swirls of cranberry remain.

Spoon into crème brulee dishes and refrigerate for 2 hours before serving to set, or overnight. Sprinkle with peanut brittle topping (below), if desired.

Optional Peanut Brittle Topping: Using a food processor, chop the peanut brittle into crumbs.

* Our Special Edition Lowfat Cranberry Crème Brulee Kefir is only available during October, November and December. That being said, for a delicious mousse that has its own special flavor, use any of our other berry-flavored kefir, or Lifeway Lowfat Madagascar Vanilla Kefir.

Nutritional Facts
Servings4
Calories Per Serving698
Total Fat29g45%
Sugar81gN/A
Saturated18g90%
Cholesterol105mg35%
Protein8g16%
Carbs103g34%
Vitamin A275µg31%
Vitamin B120.9µg14.5%
Vitamin C9mg16%
Vitamin D0.6µg0.1%
Vitamin E0.8mg4.2%
Vitamin K2µg3%
Calcium219mg22%
Fiber1g4%
Folate (food)28µgN/A
Folate equivalent (total)28µg7%
Iron0.6mg3.6%
Magnesium20mg5%
Monounsaturated8gN/A
Niacin (B3)0.2mg0.9%
Phosphorus200mg29%
Polyunsaturated1gN/A
Potassium370mg11%
Riboflavin (B2)0.3mg20.4%
Sodium284mg12%
Sugars, added73gN/A
Zinc0.9mg6%